A study conducted by
researchers from the ‘Hospital Clínico San Carlos’ in
Madrid, Spain and published in
PloS One, have shown that if a pregnant woman consumes more than four
tablespoons of extra virgin olive oil and a handful of nuts per day, such as
pistachios, the probability of developing diabetes during their pregnancy
reduces by 30%. The study also showed that the dose of insulin was halved in the
cases of pregnant women that we already suffering from diabetes.
Other benefits that
were found were:
- A reduction of the number of urinary infections, which are so frequent during pregnancy.
- A reduction of perineal incidents in labour.
- An improvement of the postnatal period, for both the woman and the child.
The four tablespoons of extra virgin olive oil would be used as salad dressing, as part of the Mediterranean ‘Sofrito’ (made with tomatoes, peppers, garlic and onion) as part of salsas, etc.
The reason as to why
pistachios were used within this study, as opposed to any other type of nuts, was
because they have a shell. The fact that you have to take the shell off the nut
before eating it, meant that the feeling of satiety reached the brain quicker
in comparison to the other types of nuts that didn’t have any.
The study also showed
that pregnant women that followed this diet did not gain any weight whilst
those that ate foods rich in trans fats, i.e. snacks, did.
To conclude, this
study showed that all the ingredients that compose the Mediterranean diet
contributed to improving everyone’s overall state of health but that of
pregnant women in particular. The Mediterranean diet has a range of health
benefits that make it a real gem, which including its richness in antioxidants
and its incredible anti-inflammatory qualities amongst others.