Saturday 30 April 2016

Contando Lunares

Un estudio realizado por investigadores del King’s College, London y publicado recientemente por la revista ‘British Journal of Dermatology’, dice que tener más de once lunares en el brazo derecho, representarían más de cien lunares en todo el cuerpo y que esto supondría un aumento en cinco veces de las posibilidades de adquirir un Melanoma.

Counting Moles

A study completed by researchers from King’s College, London and recently published in the ‘British Journal of Dermatology’ has said that having more than eleven moles on your right arm, would represent more than a hundred moles within your entire body and would mean that you are five times more likely to acquiring a Melanoma.

Thursday 28 April 2016

The Benefits of Eating Dark Chocolate

According to ‘The American Heart Association’, regularly eating 2 ounces of dark chocolate, in other words, with more than 75% of Cocoa, reduces the risk of cardiovascular diseases such as Heart Attacks, Chest anginas, Thrombosis, as well as blood pressure.

Other important benefits include:
  • Aiding digestion.
  • Reducing mental fatigue.
  • Reducing resistance to insulin, helping to prevent Diabetes.
  • Improving renal function, reducing the production of kidney stones.
  • Improving intestinal function.
  • Aiding in the treatment of anaemia.

Dr. J Hurtado Martinez 
Medical Director of HealthSalus 


Wednesday 27 April 2016

Nuestra existencia comienza asi....


Our existence begins like this...


The Powerful Vitamin D

Within the last few years, the scientific community has experienced a revolution in regards to this powerful vitamin D.
There isn’t a conference or a congress where this topic is not featured in and already, it has led the USA to spend millions of pounds in its investigation.

What is Vitamin D?
Vitamin D or its metabolite, which is its active part o D3, is a compound that our organism needs and synthesises. 90% of its sythetization takes part through the skin whilst the remaining 10% comes from food, which includes fish such as salmon as well as products such as milk or egg yolk.

How is Vitamin D synthesised in the skin?
Vitamin D is synthesised through the ultraviolet rays that come from the sun.

What happens after Vitamin D is synthesised?
In the beginning, it was thought that Vitamin D only aided towards the breaking down of calcium by allowing it to be deposited within our bones. If patients didn’t take enough calcium it would lead to rickets in children and Osteomalacia in adults.

However, new discoveries have lead to the finding that Vitamin D works as a hormone.
This means that the Vitamin acts at a cellular level within our organism and in turn impacts the most on us.
What other new discoveries have been published?
It has been found that 40% of adults older than 50 are experiencing deficiency of this vitamin.
This is also true in 52% of adolescents of Hispanic origins and White Americans, 48% of pre adolescent women as well as 39% of young healthy adults.
Deficiency of this vitamin is seen the highest in children from Mongolia with 60% of them affected as well as within women and children in the Middle East.

Apart from producing rickets and Osteomalacia it can also be related to the following pathologies:
  • Schizophrenia.
  • Depression.
  • It can cause mood changes.
  • Infectious diseases predominantly respiratory such as tuberculosis
  • Asthma
  • Cystic Fibrosis
  • High blood pressure
  • Autoimmune diseases such as Type 1 Diabetes that is predominantly seen in children and adolescents.
  • Multiple Sclerosis.
  • Parkinson’s Disease.
  • Alzheimer’s and Dementia.
  • Fibromyalgia.
  • Crohn’s Disease.
  • Muscular and Bone ailment.
  • Osteoarthritis.
  • Osteoporosis.
  • Skin Diseases such as Eczema, psoriasis or vitiligo.
  • Dental diseases.
  • Colon, Breast or Pancreatic Cancer.

Lastly, scientists have also discovered and have evidence that Vitamin D protects the organism against the gravest illnesses, and that around 13% of deaths that take place in the USA and 9% of in Europe, can be attributed to low levels of Vitamin D. 

So, how can we obtain normal levels of Vitamin D?
Just exposing our arms, face and legs for 5 to 30 minutes, twice a week to the sun will be enough to keep those levels normal whilst avoiding going out in mid afternoon.

How will we know if we have any Vitamin D deficiency?
Through a blood test prescribed by your doctor.


To whom is it recommended to take supplements followed by regular check ups?       
1. It affects mothers that breastfeed as their milk lacks this Vitamin.                             2. People that have dark skin as their skin has less capacity to produce Vitamin D due to the sun.
3. People that are obese with a body mass index of over 30 as it is harder for Vitamin D to be passed through to the blood. 
4. Older adults as they have less capacity of producing Vitamin D through the sun.       5. People that wear clothes that cover them whether that is due to their job or religious       beliefs.
6. People that have had a gastric bypass o any weight loss surgery.
7. Patients that take medication such as glucocorticoids or anti-epileptic drugs.               8. Patients that experience hepatic and renal issues.
9. People that live isolated in their homes or closed institutions.

Warning.
All Vitamin D supplements must be taken with supervision by your doctor.

Where is the majority of this information taken from?
From the prestigious magazine British Medical Journal (BMJ).

Dr J. Hurtado Martínez
Medical Director of HealthSalus

Tuesday 26 April 2016

Motivación

Para nuestros amigos de habla Portuguesa y para todos ‘Motivação Medicina’.

https://www.youtube.com/watch?v=0khzwViP9qE

Motivation

For our Portuguese speaking friends and for everyone ‘Motivacao Medicina’.

https://www.youtube.com/watch?v=0khzwViP9qE

Recientes estudios sobre la Alergia

Según los estudios publicados en la revista ‘The Journal of Allergy’ por investigadores de la Universidad de Chicago, los niños que sufren de Alergia, Rinitis, y Asma, tienen mayor probabilidad de sufrir hipertensión y lipidemia, aumento de colesterol y triglicéridos.


http://www.thecardiologyadvisor.com/metabolic/pediatric-allergic-disease-leads-to-hypertension-hyperlipidemia/article/458774/

Recent studies into Allergy

According to studies published in the ‘The Journal of Allergy’ by researchers from the University of Chicago, the probability of children suffering from hypertension and lipidemia, as well as a rise in cholesterol and triglycerides is higher in children that suffer from Allergies, Rhinitis and Asthma.



http://www.thecardiologyadvisor.com/metabolic/pediatric-allergic-disease-leads-to-hypertension-hyperlipidemia/article/458774/

Monday 25 April 2016

New technologies to diagnose cancer

New Technologies in color that help to detect cancerous tumours in order to remove them easily.

 

Nuevas technologias para diagnosticar el cancer

Nuevas tecnologías en color para la detención de tumores cancerosos para su fácil eliminación.

 

Calculator of Cardiovascular Risk

This is one of the best tables that allows you to calculate the risk of a cardiovascular problem including the risk of suffering a heart attack or a stroke in 10 years...If you get 10% it should be treated with statins.

http://www.qrisk.org/

Calculadora de Riesgo Cardiovascular

Esta es una de las mejores tablas de cálculo del riesgo cardiovascular incluyendo el riesgo de sufrir un Infarto, o Accidente cerebrovascular en 10 años...Si da 10% debería tratarse con Estatinas.
Algunos términos
AF: Fibrilación Auricular.
Postcode: Para otros países que no sean UK se deja en blanco.
Height: Altura.
Weight: Peso.

Saturday 23 April 2016

Hipertensión Arterial.....El Asesino Silencioso.

Según la Organización Mundial de la Salud (OMS) la hipertensión arterial es una crisis de salud pública mundial. Afecta ya a mil millones de personas de las que mueren anualmente más de nueve millones.

¿Que es la hipertensión?                                                                                                       La hipertensión es un aumento en la presión con que la sangre circula por las arterias...Estas, normalmente son elásticas, pero con la edad se van endureciendo y su calibre disminuyendo.

¿Cuáles serían las cifras normales?                                                                          
Según la OMS las cifras recomendable serían 120/80 y más de 140/90 pasaría a ser hipertensión.

Las cifras tensionales varían a lo largo del día, máxima a primeras horas de la mañana, y mínima de madrugada, siendo ésta cuándo está alta la más peligrosa.

¿Cuáles serian sus síntomas?                                                                                     Ninguno, por eso es llamada el asesino silencioso.

Las cefaleas, palpitaciones, hemorragias nasales, mareos, etc. serían síntomas de crisis hipertensivas y prácticamente todos los órganos diana son afectados por ella, Corazón, Riñones, Sistema nervioso central, ojos etc.

¿Cómo se haría el diagnóstico?                                                                                
·     Pues haciéndose controles regulares, bien en una visita al médico , bien en casa.
·     Análisis periódicos de sangre dónde se podrían detectar valores elevados de colesterol,    triglicéridos, glucosa, creatinina etc.,
·     Análisis de orina, para la detección de proteínas.

Tratamiento
  • Reducción de alimentos ricos en sal, (no consumiendo más de 4 a 5 g al día).
  • Aumentando la ingesta de los ricos en potasio (Vegetales, Frutas, Frutos Secos, Legumbres, Cereales, etc)
  • Comer menos grasas y evitar en lo posible los alimentos procesados.
  • Ejercicio físico adecuado a la edad, andando mínimo media hora a paso rápido.
  • Disminuir el perímetro de cintura o grasa abdominal.
  • No fumar.
  • No consumir alcohol.
  • Controlar los niveles de estrés.
  • Tratamiento farmacológico, si fuera necesario.
Por último decir, que aunque la mayoría de las hipertensiones son de origen desconocido, parte genética, parte estilo de vida, hay hipertensiones que son debidas a tumores o problemas endocrinos, que se suelen dar en jóvenes y adultos menores de 40 años, aunque son más raros.

Controlemos nuestra tensión. Es un regalo de vida.

Dra. J Hurtado Martínez

Directora Medica de HealthSalus

What is Hypertension?

Hypertension is an increase of the pressure that blood uses to travel through the arteries. Arteries are usually stretchable, however, they tend to harden with age and their calibre decreases.
Which numbers are within the range?
According to WHO, the recommended readings would be 120/80 and more than 140/90 would be classed as Hypertension.
Blood Pressure readings tend to vary throughout the day, the highest seen during the early hours of the morning and the lowest in the middle of the night. These readings tend to be very dangerous if one or both of them are high.
What are the symptoms?
None, which is why it has been named the silent killer.
Cephaleas, Palpitations, Nasal Haemorrhages, Dizziness, etc. would be symptoms of a hypertensive crisis and the most important organs (Heart, Kidneys, Central Nervous System, Eyes, etc.) being the most affected.
How would the diagnostic take place?
  • Through undertaking regular check-ups, either by your GP or at home.
  • Regular blood tests, whereby elevated levels of Cholesterol, Triglycerides, Glucose, Creatinine can be detected.
  • Regular Urine tests in order to detect proteins.
 Treatment
  • Reduction of food rich in salt (no more than 4 to 5g per day).
  • Increase the ingestion of foods rich in potassium (Vegetables, Fruits, Nuts, Legumes, Cereals, etc).
  • Decrease the ingestion of foods rich in fats, and avoid processed foods as much as possible.
  • Exercise in accordance to age, walking at a fast pace for a minimum of half an hour to an hour per day.
  • Decrease the perimeter of the waist/abdominal fat.
  • No smoking.
  • No drinking of alcoholic drinks.
  • Keeping stress levels to a minimum.
  • Pharmacological treatment if needed.
Lastly I want to say that eventhough the majority of diagnostics of Hypertension are of unknown origins, partly due to genetics and partly due to lifestyle. A number of diagnostics of Hypertension are caused by tumours or endocrinal issues, which tend to be present within in young adults and adults below the age of 40, however it is less likely to be diagnosed at those ages.
Let’s keep our blood pressure in check so we can live longer and healthier lives.

Dr. J Hurtado Martinez
Medical Director of HealthSalus

Thursday 21 April 2016

¡NO LAVEN EL POLLO!

Campylobacter.
En el Reino Unido hay una advertencia en todos los envases de pollo donde se advierte que “NO SE LAVEN”…
La razón de esto es, el Campylobacter.
Esta bacteria es la causante más importante de gastroenteritis alimentarias; Encontrada habitualmente en las aves, fundamentalmente en el pollo, pavo y pato y se trasmite al ser humano fácilmente por la manipulación de la carne cruda: Está también presente, aunque en menor cantidad en la carne de ternera, leche no pasteurizada y agua.
Tiene un período de incubación de 3-10 días y sus síntomas son:
  • Diarreas.
  • Dolor abdominal.
  • Cefaleas.
  • Fiebre.
  • Y en menor proporción, vómitos.
Normalmente se resuelve el cuadro en dos o tres días, pero a veces en niños menores de 2 años, ancianos e inmunodeprimidos, puede provocar la muerte.
Uno de sus efectos secundarios más graves es el Síndrome de Guillain-Barré, que produce parálisis de las piernas, entre otros síntomas.

La Organización Mundial de la Salud (OMS) ha dado una señal de alerta sobre esta bacteria que solo en Reino Unido, según la ‘Food Standards Agency’ causa 280.000 casos, más de 100 muertes y cuesta a la economía más de 900 millones de libras al año.
En el 2010, se encontró el Campylobacter en el 77% de las muestras tomadas de pollos en países de la Comunidad Europea y en el 86% de las muestras tomadas en el Reino Unido.

El tratamiento:
  1. Hidratación - reponiendo agua y electrolitos con suero oral
  2. Antibióticos - en los casos en que sea necesario.
Prevención
La prevención comienza desde la manufacturación hasta que llega al consumidor.

¡ADVERTENCIA!
Nunca se debe de lavar el pollo, sobre todo en el Reino Unido, donde el 44% de personas lo hace habitualmente con el consiguiente riesgo de expandir la bacteria a través de las gotas de agua que saltan a la ropa.
El lavado de las manos de la persona que toca la carne cruda tiene que ser riguroso y con jabón, al igual que todos los utensilios utilizados como cuchillos, tabla de cocina, etc.
Este es el paso más importante para evitar la contaminación y expansión de la bacteria.

Me llama la atención que los chefs en los programas de cocina de televisión no sigan estas rigurosas medidas de higiene.
Me imagino en privado!

Dra. J. Hurtado Martínez
Directora Médica de HealthSalus