Saturday, 18 March 2017

HEALTH NEWS

Benefits of Eating Dark Chocolate
According to ‘The American Heart Association’, regularly eating 2 ounces of dark chocolate, in other words, containing more than 75% of Cocoa, reduces the risk of cardiovascular diseases such as heart attacks, angina pectoris, thrombosis and blood pressure.

Other important benefits include:
  • Facilitating digestion.
  • Reducing mental fatigue.
  • Reducing resistance to insulin, aiding in the prevention of diabetes. 
  • Improving renal function, reducing the production of kidney stones.
  • Improving intestinal function. 
  • Aiding in the treatment of anaemia.

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